Friselline (Small Durum Wheat Bread)
Friselline are the small version of Frise, consisting of donuts of toasted bread, which are hand-crafted in half and cooked for a second time in the oven. Products of the most important Apulia region rural tradition. Panificio San Pietro propose: White Friselline, Wholemeal Friselline and Friselline with Cereals.