This is a typical Italian southern regions Easter cake, made of few healthy and genuine ingredients, with no additive or food preservatives, dressed at the end with sugar glaze. Perfect for any time of your day, to taste together with liqueurs or grappe. It is a also an original present if you want to offer a traditional product of the past whose production is going to disappear over the years.
Rating
Easter Taralli with sugar glaze
€15.00
Tax included
This is a typical Italian southern regions Easter cake, made of few healthy and genuine ingredients, with no additive or food preservatives, dressed at the end with sugar glaze. Perfect for any time of your day, to taste together with liqueurs or grappe. It is a also an original present if you want to offer a traditional product of the past whose production is going to disappear over the years.
This is a typical Italian southern regions Easter cake, made of few healthy and genuine ingredients, with no additive or food preservatives, dressed at the end with sugar glaze. Perfect for any time of your day, to taste together with liqueurs or grappe. It is a also an original present if you want to offer a traditional product of the past whose production is going to disappear over the years.
Packaging: alimentary bags of 500 g
Ingredients: wheat flour type "00", eggs, sugar glaze (water, sugar, lemon juice), olives oil.
Allergens: gluten, eggs.
The product may contain traces of: sesame, soy, lactose, nuts, sulfites.
Storage: keep in fresh and dry locations, far from heat sources.
14
97 Items
Data sheet
- Energy
- Kcal 303 / KJ 1268
- Fats
- 5.6 g
- - Saturates
- 1.5 g
- Carbohydrates
- 53.1 g
- - sugars
- 17.8 g
- Fibers
- 1.0 g
- Proteins
- 9.4 g
- Salt
- 0.1 g
review product
The cake is soft, fragrant, and delicious
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