Friselline with cereals

The best choise of friselline, those with cereals represents the product of the day. Tasty even if eaten alone without any dressing, in place of usual croustons of bread for a soup or a vegetable soup, you can try them in any way you want, based on your cooking experiences. We suggest to taste them dressed with a layer of Capocollo di Martina Franca, a tablespoon of stracciatella, origan, salt and extra virgin olives oil. Very recommended for pubs or restaurants that choose to offer to their customers a wanted and non common product.

Packaging: alimentary bags of 250 g 

Ingredients: wheat flour type ‘00’, wholemeal rye flour type ‘2’, sunflower seeds, flax seeds, barley seeds, oat seeds, sesame seeds, malted barley flour, malted cereals flour, whole wheat flour, water, olives oil, yeast, salt

Allergens: gluten, sesame.

The product may contain traces of: soy, eggs, lactose, nuts.

Storage: keep in freash and dry locations, far from heat sources.