Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.
Stuffed Focaccine with Quince Jam and Walnuts
€4.90
Tax included
Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.
Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.
Packaging: alimentary bags of 200 g
Ingredients: wheat flour type “00”, quince jam (23,5%), olives oil, wine, butter, sugar, eggs, nuts (2,3%), salt
Allergens: gluten, lactose, eggs, nuts, sulfites.
The product may contain traces of: sesame, soy.
Storage: keep in fresh and dry locations, far from heat sources.
31
775 Items
Data sheet
- Energy
- Kcal 373 / KJ 1561
- Fats
- 16.7 g
- - Saturates
- 3.7 g
- Carbohydrates
- 49.5 g
- - sugars
- 17.5 g
- Fibers
- 1.6 g
- Proteins
- 5.3 g
- Salt
- 0.7 g
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