Stuffed Focaccine with Quince Jam and Walnuts

€4.90
Tax included
(Based on 0 reviews)

Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.

Packaging
Categories
Pastries

Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.

Packaging: alimentary bags of 200 g

Ingredients: wheat flour type “00”, quince jam (23,5%), olives oil, wine, butter, sugar, eggs, nuts (2,3%), salt

Allergens: gluten, lactose, eggs, nuts, sulfites.

The product may contain traces of: sesame, soy.

Storage: keep in fresh and dry locations, far from heat sources.

Reference
31
In stock
784 Items

Data sheet

Energy
Kcal 373 / KJ 1561
Fats
16.7 g
- Saturates
3.7 g
Carbohydrates
49.5 g
- sugars
17.5 g
Fibers
1.6 g
Proteins
5.3 g
Salt
0.7 g

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