Cegliesi (Almond paste pastries)

Cegliesi (Almond paste pastries)

€4.90
Tax included

Made of almond paste, this pastry belongs to the peasant tradition of Ceglie Messapica (where its name come from) and, in the past, was served during the most important celebrations. Today it is one of the most popular pastry of Valle D'Itria, usually offered after a meal, during buffets or refreshments, as a present for special events (like weddings). It is recommended with liqueurs or grappa.

Packaging

Made of almond paste, this pastry belongs to the peasant tradition of Ceglie Messapica (where its name come from) and, in the past, was served during the most important celebrations. Today it is one of the most popular pastry of Valle D'Itria, usually offered after a meal, during buffets or refreshments, as a present for special events (like weddings). It is recommended with liqueurs or grappa.

Packaging: alimentary bags of 200 g

Ingredients: almonds, sugar, cherry jam, coffee, milk, egg whites, maraschino (liqueur).

Allergens: nuts, eggs, lactose.

The product may contain traces of: sesame, soy, gluten, sulfites.

Storage: keep in fresh and dry locations, far from heat sources.

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Data sheet

Energy
Kcal 463 / KJ 1938
Fats
26.4 g
- Saturates
2.4 g
Carbohydrates
42.3 g
- sugars
40.9 g
Fibers
6.7 g
Proteins
10.7 g
Salt
0.03 g

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