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Made of almond paste, this pastry belongs to the peasant tradition of Ceglie Messapica (where its name come from) and, in the past, was served during the most important celebrations. Today it is one of the most popular pastry of Valle D'Itria, usually offered after a meal, during buffets or refreshments, as a present for special events (like weddings). It is recommended with liqueurs or grappa.
Made of almond paste, this pastry belongs to the peasant tradition of Ceglie Messapica (where its name come from) and, in the past, was served during the most important celebrations. Today it is one of the most popular pastry of Valle D'Itria, usually offered after a meal, during buffets or refreshments, as a present for special events (like weddings). It is recommended with liqueurs or grappa.
Packaging: alimentary bags of 200 g
Ingredients: almonds, sugar, cherry jam, coffee, milk, egg whites, maraschino (liqueur).
Allergens: nuts, eggs, lactose.
The product may contain traces of: sesame, soy, gluten, sulfites.
Storage: keep in fresh and dry locations, far from heat sources.
- Reference
- 34
- In stock
- 778 Items
Data sheet
- Energy
- Kcal 463 / KJ 1938
- Fats
- 26.4 g
- - Saturates
- 2.4 g
- Carbohydrates
- 42.3 g
- - sugars
- 40.9 g
- Fibers
- 6.7 g
- Proteins
- 10.7 g
- Salt
- 0.03 g
Sono deliziosi, offerti alla mia festa di compleanno sono stati molto apprezzati! Consigliatissimi
Deliziosi
Posted by Teresa Pinto on 10/25/2018