Our history
From an ancient tradition of bakers
Panificio San Pietro was born in the heart of the Itria Valley.
Welcome to the Panificio San Pietro online store.
It is with our decades-long passion that we commit ourselves every day to do our best, accepting the challenges that the future holds for us in an era in which territorial borders are only colored lines on a geographical map.
Our history
From an ancient tradition of bakers
Panificio San Pietro was born in the heart of the Itria Valley.
Welcome to the Panificio San Pietro online store.
It is with our decades-long passion that we commit ourselves every day to do our best, accepting the challenges that the future holds for us in an era in which territorial borders are only colored lines on a geographical map.
many products
baked every day
We prepare everything as we do with sourdough, fresh every day
with simple, quality ingredients.
Baked goods
for all
tastes
Baked products from Panificio San Pietro are all handmade, with high quality ingredients, all 100% made in Italy, prepared respecting traditional recipes handed down from generation to generation.
FRISE
Friselle are baked soft wheat taralli, cut in half horizontally and toasted again in the oven. A product of the Apulian culinary tradition, typical of Salento, it is offered by Panificio San Pietro in the tastiest variations.
TARALLI
Panificio San Pietro's taralli are delicious baked products and are distinguished by their fragrance and their irresistible consistency. They are created with high quality ingredients and with different types of Flour, enriched with aromas and spices or classic, made following the ancient recipes of the Apulian Tradition.
PASTRIES
The tradition of Pugliese sweets boasts a long and detailed history, which has evolved over the years for the better, with an eye to the precious teachings of the past, maintaining the same recipes over time. Extremely refined techniques and recipes and small but fundamental cooking secrets have made the Pugliese sweets of Panificio San Pietro, unique and quality Italian products.
BISCUITS
Excellent for a healthy and complete breakfast, our biscuits allow you to start the day in the best way. They are all handmade with healthy and genuine products, without additives or preservatives, in memory of the flavours of the past.
Easter Sweets
for all
tastes
The typical Easter sweets in Puglia, such as glassed taralli, giannetti and orange or chocolate colombe, are truly delicious. Perfect for Easter celebrations, they are ideal to enjoy with tea or coffee in the company of family and friends.
Easter Taralli with sugar glaze
A healthy and genuine sweet snack to eat at any time of the day, better if accompanied with a glass of sweet wine or liqueurs.
GIANNETTI
A poor dessert typical of the Easter tradition, characteristic of the regions of southern Italy, it is made with a few healthy and genuine ingredients without additives or preservatives and covered, at the end of cooking, with a layer of sugar icing.
Excellent at any time of the day, to be enjoyed alongside liqueurs, grappa or bitters. An original gift idea for those who want to offer a traditional product from the past whose production is disappearing over the years
Candied Oranges Colomba (EASTER CAKE)
The dove is the symbol of peace and this dessert, typical of the Easter tradition, wants to represent its meaning at the table during this holiday.
Excellent at any time of the day, it is produced with healthy and genuine ingredients, without additives or preservatives, and follows rigorous leavening standards. To be enjoyed alongside liqueurs, grappas or bitters.
Chocolate Colomba (EASTER CAKE)
The dove is the symbol of peace and this dessert, typical of the Easter tradition, wants to represent its meaning at the table during this holiday.
Excellent at any time of the day, it is produced with healthy and genuine ingredients, without additives or preservatives, and follows rigorous leavening standards. To be enjoyed alongside liqueurs, grappas or bitters.
Alone
Quality ingredients
Cereals Flour Taralli
Cereals Flour Taralli
Excellent as a snack at any time of the day, our taralli are handmade and produced with healthy and genuine ingredients, free from additives and preservatives. They are ideal for a mid-morning or afternoon snack, as a substitute for bread at lunch or dinner, to be served as an aperitif or among the starters. Recommended with a glass of dry red wine.
Packaging: 250 g - 500 g food bags
Ingredients: Soft wheat flour ‘0’, sunflower seeds, rye flour type ‘2’, sesame seeds, flax seeds, oat flour, barley flour, iodized salt, malted soft wheat flour, olive oil, wine, corn starch
Allergens: gluten, sulphites, sesame.
The product may contain traces of: eggs, milk, soy, nuts.
Storage: store in a cool, dry place, away from heat sources.
Frise senatore cappelli
Frise Senatore Cappelli
A typical product of the Apulian culinary tradition, our frise are handmade with healthy and genuine ingredients, free of additives and preservatives. Ideal as a substitute for lunch or dinner, especially in the summer. Depending on your tastes and the consistency you want to give to the product, they can be moistened with water and then seasoned with only tomato, oregano, salt and extra virgin olive oil, as tradition dictates. For the most refined palates, try it with the final addition of tuna and enjoy it by the sea with a good glass of white wine.
Packaging: 250 g food bags
Ingredients: "Senatore Cappelli" durum wheat flour (61%), water, salt, natural yeast
Allergens: gluten.
The product may contain traces of: sesame, soy, eggs, milk, nuts.
Storage: store in a cool, dry place, away from heat sources
Friselline with cereals
Friselline with cereals
The top of the range among friselline, the cereal ones are the product of the moment. Tasty even if eaten without seasoning instead of the classic croutons in a soup or minestrone, they are to be tried in every way, depending on your culinary imagination. We recommend tasting them seasoned with a slice of capocollo from Martina Franca, a teaspoon of stracciatella, oregano, salt and extra virgin olive oil. Particularly suitable for venues and restaurants that want to offer their customers a refined and uncommon product.
Packaging: 250 g food bags
Ingredients: type ‘00’ wheat flour, type ‘2’ wholemeal rye flour, sunflower seeds, flax seeds, barley flour, oat flour, sesame seeds, malted barley flour, malted cereal flour, durum wheat flour, water, olive oil, yeast, salt
Allergens: gluten, sesame.
The product may contain traces of soy, eggs, milk, nuts.
Storage: store in a cool, dry place, away from heat sources.
Biscuits for milk
Biscuits for milk
Excellent for a healthy and complete breakfast, our milk biscuits allow you to start the day in the best way. They are all handmade with healthy and genuine products, without additives or preservatives, in memory of the flavors of the past. They are called milk biscuits but they are also perfect for a quick break at any time of the day.
Packaging: 500 g food bags
Ingredients: soft wheat flour "00", sugar, eggs, butter, milk, ammonium bicarbonate, natural vanilla.
Allergens: gluten, lactose, eggs.
The product may contain traces of: sesame, soy, nuts, sulphites.
Storage: store in a cool, dry place, away from heat sources.
Stuffed Focaccine with Grape Jam and Walnuts
Stuffed Focaccine with Grape Jam and Walnuts
A typical poor dessert from the Apulian tradition, it is excellent for breakfast or as a snack. It is produced with healthy and genuine ingredients and is mainly served during the Christmas period, but it is still good at any time of the year, especially if accompanied with liqueurs, grappas or bitters.
Packaging: 200 g food bags
Ingredients: soft wheat flour "00", grape jam (23.5%), olive oil, wine, butter, sugar, walnuts (2.3%), eggs, salt
Allergens: gluten, lactose, eggs, nuts, sulphites.
The product may contain traces of: sesame, soy.
Storage: store in a cool, dry place, away from heat sources.
Alone
Quality ingredients
Cereals Flour Taralli
Cereals Flour Taralli
Excellent as a snack at any time of the day, our taralli are handmade and produced with healthy and genuine ingredients, free from additives and preservatives. They are ideal for a mid-morning or afternoon snack, as a substitute for bread at lunch or dinner, to be served as an aperitif or among the starters. Recommended with a glass of dry red wine.
Packaging: 250 g - 500 g food bags
Ingredients: Soft wheat flour ‘0’, sunflower seeds, rye flour type ‘2’, sesame seeds, flax seeds, oat flour, barley flour, iodized salt, malted soft wheat flour, olive oil, wine, corn starch
Allergens: gluten, sulphites, sesame.
The product may contain traces of: eggs, milk, soy, nuts.
Storage: store in a cool, dry place, away from heat sources.
Frise senatore cappelli
Frise Senatore Cappelli
A typical product of the Apulian culinary tradition, our frise are handmade with healthy and genuine ingredients, free of additives and preservatives. Ideal as a substitute for lunch or dinner, especially in the summer. Depending on your tastes and the consistency you want to give to the product, they can be moistened with water and then seasoned with only tomato, oregano, salt and extra virgin olive oil, as tradition dictates. For the most refined palates, try it with the final addition of tuna and enjoy it by the sea with a good glass of white wine.
Packaging: 250 g food bags
Ingredients: "Senatore Cappelli" durum wheat flour (61%), water, salt, natural yeast
Allergens: gluten.
The product may contain traces of: sesame, soy, eggs, milk, nuts.
Storage: store in a cool, dry place, away from heat sources
Friselline with cereals
Friselline with cereals
The top of the range among friselline, the cereal ones are the product of the moment. Tasty even if eaten without seasoning instead of the classic croutons in a soup or minestrone, they are to be tried in every way, depending on your culinary imagination. We recommend tasting them seasoned with a slice of capocollo from Martina Franca, a teaspoon of stracciatella, oregano, salt and extra virgin olive oil. Particularly suitable for venues and restaurants that want to offer their customers a refined and uncommon product.
Packaging: 250 g food bags
Ingredients: type ‘00’ wheat flour, type ‘2’ wholemeal rye flour, sunflower seeds, flax seeds, barley flour, oat flour, sesame seeds, malted barley flour, malted cereal flour, durum wheat flour, water, olive oil, yeast, salt
Allergens: gluten, sesame.
The product may contain traces of soy, eggs, milk, nuts.
Storage: store in a cool, dry place, away from heat sources.
Biscuits for milk
Biscuits for milk
Excellent for a healthy and complete breakfast, our milk biscuits allow you to start the day in the best way. They are all handmade with healthy and genuine products, without additives or preservatives, in memory of the flavors of the past. They are called milk biscuits but they are also perfect for a quick break at any time of the day.
Packaging: 500 g food bags
Ingredients: soft wheat flour "00", sugar, eggs, butter, milk, ammonium bicarbonate, natural vanilla.
Allergens: gluten, lactose, eggs.
The product may contain traces of: sesame, soy, nuts, sulphites.
Storage: store in a cool, dry place, away from heat sources.
Stuffed Focaccine with Grape Jam and Walnuts
Stuffed Focaccine with Grape Jam and Walnuts
A typical poor dessert from the Apulian tradition, it is excellent for breakfast or as a snack. It is produced with healthy and genuine ingredients and is mainly served during the Christmas period, but it is still good at any time of the year, especially if accompanied with liqueurs, grappas or bitters.
Packaging: 200 g food bags
Ingredients: soft wheat flour "00", grape jam (23.5%), olive oil, wine, butter, sugar, walnuts (2.3%), eggs, salt
Allergens: gluten, lactose, eggs, nuts, sulphites.
The product may contain traces of: sesame, soy.
Storage: store in a cool, dry place, away from heat sources.
for all tastes
Taralli
Apulian specialty
Our
working process
The sourdough starter
It gives bread and other baked goods a unique flavor and an unparalleled consistency, taste, digestibility and artisan tradition.
BAKERY TEAM
It's not just a job, but a vocation that is passed down from generation to generation, making every bite an unforgettable experience.
PASSION FOR BAKING
a true symbol of family tradition and passion for the art of baking. For generations, this family has dedicated its heart and soul to creating high-quality baked goods
Shipping DELIVERY
Delivery times are ON AVERAGE 24/48 working hours from the moment the goods are assigned to the courier, for shipments within Italy, 3/5 working days for shipments within Europe.
our
working process
The sourdough starter
It gives bread and other baked goods a unique flavor and an unparalleled consistency, taste, digestibility and artisan tradition.
BAKERY TEAM
It's not just a job, but a vocation that is passed down from generation to generation, making every bite an unforgettable experience.
PASSION FOR BAKING
a true symbol of family tradition and passion for the art of baking. For generations, this family has dedicated its heart and soul to creating high-quality baked goods
Shipping DELIVERY
Delivery times are ON AVERAGE 24/48 working hours from the moment the goods are assigned to the courier, for shipments within Italy, 3/5 working days for shipments within Europe.
Why choose us
Panificio San Pietro
QUALITY INGREDIENTS
GENUINE FLAVOUR
UNIQUE RECIPE
Our company mission has always been to offer a competent and demanding clientele, artisanal baked products typical of the Apulian tradition and beyond, creating the perfect mix between high quality of the offer and respect for the flavors of the past.
Why choose us
Panificio San Pietro
QUALITY INGREDIENTS
GENUINE FLAVOUR
UNIQUE RECIPE
Our company mission has always been to offer a competent and demanding clientele, artisanal baked products typical of the Apulian tradition and beyond, creating the perfect mix between high quality of the offer and respect for the flavors of the past.
Latest news
blog magazine
Mother yeast in bread making
The fermentation process can take several days and requires regular care and refreshments to keep the yeast active and vigorous. Using sourdough in bread...
Rye bread in diets
Fiber also helps stabilize blood sugar levels, which can be especially beneficial for those with blood sugar issues. Rye bread also has a lower glycemic...
Taralli the Apulian tradition
Savory taralli can be enriched with fennel seeds, black pepper or even chili pepper to add a spicy touch.Sweet taralli, on the other hand, often include...
Mother yeast in bread making
The fermentation process can take several days and requires regular care and refreshments to keep the yeast active and vigorous. Using sourdough in bread...
Rye bread in diets
Fiber also helps stabilize blood sugar levels, which can be especially beneficial for those with blood sugar issues. Rye bread also has a lower glycemic...
Taralli the Apulian tradition
Savory taralli can be enriched with fennel seeds, black pepper or even chili pepper to add a spicy touch.Sweet taralli, on the other hand, often include...
Remember to tag
#panificiosanpietro
with every taste